Main Menu

Freshly prepared soup using seasonal ingredients. Ask staff for details.

Mushrooms in garlic creamy parmesan sauce in a toasted sourdough bread.

Grilled halloumi with roasted peppers, rocket salad & balsamic glaze

Served with toasted bread, butter, caramelized onions and garnish salad

Beef meatballs in rich tomato sauce served with crispy bread

5 hot wings, served with spicy tomato sauce and a garnish of salad

Succulent pork ribs glazed in a smoky Mediterranean BBQ sauce, sweet, sticky, and full of flavour.

Scottish smoked salmon, served with capers and lemon dressing and garnish salad

Deep-fried crispy whitebait served with fresh salad and homemade tartar sauce

Lightly floured squid rings with tartare sauce.

King prawns sautéed in garlic and chilli tomato sauce served with crispy bread for dipping

Pan-seared scallops on a bed of silky pea purée, finished with shards of crispy smoked bacon and a drizzle of balsamic reduction

Grilled butterfly tiger prawns with garlic and chilli served with lemon and garnish salad.

Oven-baked whole Camembert infused with garlic and rosemary, served with warm flatbread and caramelised onion chutney.

A generous selection to share. Mixed cheeses, salami, marinated olives, sun-dried tomatoes, tomato relish, and bowls of extra virgin olive oil with balsamic glaze and flatbread.

A seafood sharing platter of whitebait, calamari, king prawns served with homemade bread, tartare sauce, and sweet chilli sauce. Perfect for two to share.

Seasonal vegetables cooked in one pan with garlic, herbs, and light vegetable glaze, served with steamed rice.

Cooked in cream, brandy, French mustard and mushroom sauce served with rice

Supreme chicken breast with Serrano ham, served with mushrooms and creamy cheese sauce.

Grilled pork chops, rosemary lemon butter, wild mushroom and peas risotto

Prime centre cut beef fillet seasoned with sea salt and black pepper, grilled to your preference and served with chips and house salad.

Centre cut beef fillet roasted and carved for two guests. Served medium rare with grilled tomato and sautéed mushrooms.

Marinated chicken skewers, sausages, pork chop, 4oz ribeye steak and spicy chicken wings, flame grilled and served with chips, grilled tomato, mushrooms and house salad.

Fresh salmon fillet seared and finished in a rich tomato and chilli sauce, served with rice.

A luxurious seafood platter of lobster tail and king prawns, served with a sun-dried tomato and Mediterranean vegetable rice.

Crepe filled with spinach and cheese, topped with cream and tomato sauce

Half chicken marinated with lemon, garlic, and Mediterranean herbs, flame grilled and served with golden chips and garlic mayo or piri piri sauce.

Prime cuts marinated and grilled to perfection, served with warm flat bread, tzatziki sauce, rice and salad.

Tender lamb shank slow cooked for hours with garlic, rosemary and red wine, served on creamy mash potato and finished with rich lamb jus.

Marbled ribeye steak grilled over high heat for deep flavour, served with chips and salad.

Chargrilled ribeye steak topped with king prawns cooked in lemon, garlic, and butter sauce. Served with chips and house salad.

Oven-baked cod fillet with a golden herb crust, set on buttery mashed potatoes with sautéed bacon and butter beans in a delicate pink sauce.

Pan fried seabass fillet with garlic, butter, lemon sauce,

Chargrilled ground beef layer with melted cheese and crispy smoked bacon, served in a toasted brioche bun with lettuce, tomato, onion and house burger sauce served with chips.

Tomato, cucumber, red onion, olives and feta cheese, dressed with olive oil and oregano.

Romaine lettuce with shaving parmesan, croutons and classic caesar dressing.

Crispy chips topped with melted cheese, crispy smoked bacon, and house sauce.